getting through my work week with these ✨EPIC GRILLED CHEESE SANDWICHES✨there’s something about a well made sandwich 🥪 that is unbeatable. the most basic lunch is a turkey sandwich, but I don’t do basic when it comes to food. i’m obsessed with flavor and elevating a traditional meal. this is that 👏🏻 sure you could make a grilled cheese or a turkey sandwich and they would be delishhhh but if you also have the option to combine the two into one why wouldn’t you?!
my two go-to’s right now are a sweet n spicy chicken grilled cheese or a turkey pesto grilled cheese. both equally delicious but still a little different! these are basically just fancy grilled cheeses! you ready to level up?!
WHAT YOU NEED for SWEET N SPICY CHICKEN:
+ 1 package organic chicken fingers, marinated & cooked
+ marinate (1/2 tbsp olive oil, 2 tbsp maple syrup, 1 tsp sriracha, salt + pepper)
+ 2 slices sourdough bread
+ 1/4 cup pulled sweet n spicy chicken
+ 1/4 cup shredded manchengo cheese
+ 2 tbsp sautéed onions
+ 1/4 roasted red pepper
+ 1 slice crumbled bacon
+ handful of spinach
+ 1/2 tbsp grass-fed butter
.
WHAT YOU NEED for PESTO TURKEY:
+ 2 slices sourdough bread
+ 2-3 slices deli turkey
+ 1/4 cup shredded manchengo cheese
+ 2 tbsp chopped red onion
+ 1 tbsp pesto
+ handful of spinach
+ 1/2 tbsp grass-fed butter
.
HOW TO:
Spray a sauté pan with cooking spray and let warm over medium/high heat. Spread butter on the outside of each slice of bread. Layer first with cheese, then meat and add ins on choice. TIP: make sure there is cheese on each side of bread to help the sandwich stick together. Let cook for about 3-5 minutes on each side, or until golden brown. Crunchy, crispy, & delicious. ENJOY!
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