Is brunch the first thing that comes to anyone else's mind when the weekend hits? Like, oh it's Saturday, I guess I need to make myself an extra special breakfast and pour a mimosa, or is it just me?! I don't know what it is about babes and brunch, but one thing I do know is that it's a damn good way to start your morning!
These bagels are the key ingredient to any good man-wich you want to make. Whether it be a massive egg sandwich, a good old turkey BLT, or smeared with your favorite cream cheese, these bagels are a win. I mean let's be real for a second, do you know anyone who doesn't love a bagel???
These garlic sesame bagels are gluten free, dairy free, have only 7 ingredients and can be made in 30 mins! Prep time included! I never knew bagels were so easy to make until I started playing around with them. I've tried to make them a few different ways but this recipe is by far my favorite! I like to bake them on a pizza stone, but you could use a doughnut baking tray if you have one, or line a baking sheet with parchment paper.
What You'll Need:
(makes 4 small-medium size bagels)
- 1 1/4 cup oat flour
- 1/4 cup almond flour
- 2 tsp baking powder
- dash pink Himalayan salt
- 2 tsp fresh garlic, chopped
- 1 egg + 1 for an egg wash
- 1/2 cup almond milk Greek yogurt
- sesame seeds and minced onion for the top
Directions:
1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine oat flour, almond flour, baking powder, salt, fresh garlic, an egg and you Greek yogurt. Mix well until a dough begins to form. If the dough is too sticky, add more flour until it reaches a comfortable consistency.
3. Sprinkle oat flour on a clean, dry surface and knead the dough for 3-5 minutes. Form the dough into a large ball and cut the dough into 4 pieces, rolling each piece into a bagel shape.
4. In a small bowl, beat your extra egg and wash gently over the bagels. Top with sesame seeds and a little minced onion.
5. Bake for 22 minutes. ENJOY!
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