Oh, for gooey-sake! These almond flour chocolate chip cookies are so gooey, so soft, and oh so good! I’ve never been a huge fan of crunchy chocolate chip cookies. I’ve always preferred a softer style and these are just that! I don’t know what it is about these cookies, but they are so soft and stay that way even after they are no longer warm from the oven, which can be hard to master at times! I love how the chocolate chunks ooze out of these! Never ever too much chocolate, am I right?!
There is never a day that Will isn’t begging me to make some type of chocolate chip cookie. That guy loves his desserts! As do I, which we all already know! I love to make ice cream sandwiches with these cookies and throw some So Delicious Very Vanilla Cashew Milk ice cream in the middle! Reminds me of a chipper at the Newport Creamery or one of the Nestle Tollhouse Chocolate Chip Cookie sandwiches that you can always find in a gas station or at the consession stand at the beach in the summer!
The nut butter is the secret ingredient to making these cookies so soft and gooey. I used tahini in this recipe to get a more natural chocolate chip cookie flavor with a subtle nut flavor but this recipe will work with any nut butter! Tahini does give these cookies a little bit of a nutty flavor, however, almond butter and cashew butter are also two great options! You can sub peanut butter as well, but just be aware they will have a more distinct peanut butter flavor – which is never really a bad thing!
My trick to the perfect chocolate chip cookie has always been to bake them on a pizza stone. My mom always used to do this and let me tell you, that woman is a genius in so many ways. If you don’t have a pizza stone, line a baking sheet with parchment paper and you’re good to go. This recipe yields about 20 cookies.
What You’ll Need:
1 ½ cups almond flour
¼ cup coconut flour
1 tsp. baking soda
½ tsp. pink Himalayan salt
½ cup any nut butter
¼ cup maple syrup
½ cup coconut sugar
1 tsp. pure vanilla extract
1 egg
½ cup dark chocolate chips (I prefer to use my favorite Get Back to HUman Brand)
Directions:
Preheat the oven to 350 degrees.
In a medium bowl, combine almond flour, coconut flour, baking soda and salt. Mix well.
In a large bowl, combine nut butter, coconut sugar, maple syrup, vanilla and egg. Mix well until smooth.
Add dry ingredients to wet ingredients and mix well. Once fully combined, fold in chocolate chips.
Using a spoon, scoop tablespoon size cookie dough bites onto pizza stone or baking sheet. Bake for 12 minutes or until golden. ENJOY!
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